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Beifang Free Range Pork Chops 1kg

From $20.99 AUD
Tax included. Shipping calculated at checkout.

Storage Method

Frozen storage

Delivery Method

eBest Delivery, Self Pick-up

Specification
Quantity
The flesh is bright and red and fresh and flavorless Made of fresh raw materials, frozen at minus 30 degrees fresh, stored at minus 18 degrees, no two repeated thawing, the whole cold chain to home, the northern free-range Pork Tang chop/cut 1kg, selected Australia Pork Certified Free Range Pork Tang chop, after blood vessels, to fascia, Processing and cutting for home production of Tang chop strips, meat color red, meat quality fresh without coquettish taste, suitable for sweet and sour ribs, ribs soup, braised ribs, etc., how to do all delicious! Best practice: Sweet and sour spare ribs Best with condiments: Golden ratio sauce: 1:2:3:4:5 One spoon of cooking wine, two spoons of soy sauce (can use Li Jin Ji light soy sauce, sea and sky flavor extremely fresh soy sauce) can add a little dark soy sauce for color, three spoons of vinegar (can use Hengshun Zhenjiang vinegar, or white rice vinegar) Four tablespoons of sugar, 500g of Tangpai, and 1kg of seasoning can be doubled. Method: After thawing, soak water for 1-2 hours, remove blood water, and change the water once in the middle. Remove and drain the well-soaked Tang chop, blot the excess water with paper, pour it into a hot pot (no need to put oil) and saute until slightly golden, pour the sauce with the golden ratio, stir well and add water, the water is just over the ribs, bring it to a boil and simmer for 40 minutes, collect the juice and sprinkle sesame. Note: Do not be distracted when collecting the juice, otherwise it will be made into black char ribs, the same practice is also used to make pig cartilage oh

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