Aussieberk Berkshire Trotters Multiple Sizes Available

🐖Aussieberk's Berkshire black pigs are purebred pigs and have won the Stud Gold Award. They also hold a purebred certification ID card issued by the Australian Pig Association. 🐖They are raised on Monomeith Warrrook Farm in Melbourne, and are fed with natural grains, fruits, and macadamia nuts. The meat is rich in flavor, tender and juicy. 🐷Aussieberk's Berkshire is willing to feed nuts and only kills sows! Part introduction: The black pig's trotter part has thick skin, many tendons and full gelatin. After long cooking, it is soft and sticky, especially suitable for tonic in autumn and winter. Cooking method: It is recommended to stew pig's feet with soybeans or stew soup with medicinal food. After blanching, add sauce and simmer until the skin and meat are crispy and the gelatin is thick, nourishing and not greasy.