Wugu Daochang has always insisted on non-fried. The non-fried process makes the noodles not too lumpy after cooking for a long time. The authentic braised beef noodles are not greasy or greasy, rich in soup ingredients, carefully boiled, the soup is rich and the aftertaste is long.
.png?w=520&h=253)
.png?w=1500&h=800)
