【Jufengyuan】 2 Steamed Stuffed Bun with pork and celery

Celery is crispy and the gravy is sweet, salty and fresh. Storage method: frozen for 90 days, refrigerated for 3 days. Product ingredients: pork, celery, flour, seasoning, cooking oil. How to eat: after thawing, steam on low heat. After thawing, microwave for 2 minutes. Traditional handmade buns, Australian raw materials and nutritious and delicious pastries, a must-have for breakfast. A day full of energy