The rice noodles are smooth and classic. The Weixiang Hengyang braised noodles are made with secret marinade as the soul, and are paired with fresh rice noodles to restore the flavor of street stalls. The rich marinade has a slight medicinal background, and crispy peanuts and sour beans are added to add layers. It is ready to eat without cooking. The rice noodles are chewy and non-sticky. Chili oil packets can be added at will. Breakfast and supper quickly relieve homesickness. It is a portable Hunan canteen for braised noodle lovers!