Four Seas Fish Meat Shao Mai 550g

Fish skin is springy and steamed quickly to enjoy the Hong Kong flavor. The deep-sea fish meat dumplings are made with deep-sea fish paste as the main ingredient. The skin is thin, tough and translucent, and it has a springy texture after steaming for 5 minutes. The large package meets the needs of the family, and the soy sauce and chili sauce add more flavor. It is a homely substitute for teahouse dim sum, and a quick and delicious breakfast and midnight snack.