Hanabi Frozen Udon Noodles 240g

The classic Japanese fast food with elasticity and chewiness uses traditional methods to retain the original aroma of wheat. The noodles are thick and chewy. After thawing, boil them in boiling water for 1 minute to restore the fresh taste. They are never soft and mushy. Suitable for making Japanese fried udon, curry udon or cold noodle salad. It has strong juice absorption ability but remains smooth. It is a secret weapon for Japanese food lovers to restore the flavor of izakaya at home.