Fresh and sweet yellow clams, ready to eat without shelling. Selected plump yellow clams are professionally steamed and shelled. The meat is full and sand-free, with its own marine sweetness. After thawing, you can mix it with cold dishes, stir-fry pasta or cook seafood porridge, saving the trouble of cleaning and spitting out the sand, turning home-cooked stir-fry into professional-grade dishes in seconds.
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