Fresh taste, thin shell, full of meat, sweet and juicy. 1kg of frozen white clams in shell, frozen alive immediately after fishing. Each clam has a thin shell and full of meat. It still maintains a fresh taste after thawing, and the sand is spit out and can be cooked directly. It is suitable for cooking clam soup, stewing clams with white wine or steaming. The natural seawater flavor is a natural seasoning, making home-cooked seafood dishes easily reach restaurant standards.
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