The rice cake is soft and has a traditional flavor. The carefully selected bananas and high-quality rice are carefully steamed to perfectly retain the natural sweetness of bananas and the simple taste of rice. The rice cake has a soft and dense texture, and you can taste the delicate fiber of banana pulp in every bite. The sweetness is moderate and not greasy. It is suitable for breakfast with soy milk or afternoon tea. It is a great choice for reminiscing about the traditional taste of the old days, bringing you back to the sweet taste in your memory.