Pineapple-shaped Sweet Bun 10pc

Traditional Hong Kong style golden crispy childhood memories Storage method: frozen for 180 days Product ingredients: high-gluten flour, eggs, sugar, milk powder, butter, salt, yeast How to eat: 1. Take it out of the freezer first, and thaw it at room temperature for half an hour. 2. Recommended heating method for a small oven: adjust the oven to high heat (200℃) and preheat for 5 minutes, then turn it off, then put the dinner roll in and simmer for 2~3 minutes before taking it out of the oven. 3. Recommended heating method for a microwave oven: put it directly into the microwave oven, adjust the microwave oven switch to high heat (high temperature), heat it for about 15 seconds, and then it can be eaten. 4. Because the heating power of the oven and the microwave oven is different, you can adjust the heating time according to the situation. 5. Be careful not to burn yourself when eating hot food. It is recommended to open the bun to check the temperature before eating. Freshly made by the chef, it is immediately frozen so that you can enjoy bread that tastes like freshly baked at home at any time! The original pineapple bun of Tianmuwu restores the traditional Hong Kong flavor. The outer layer of pineapple skin is baked to form attractive cracks, and the crispness is accompanied by the granular texture of sugar. The inside is soft and sweet bread, with a rich milky flavor but not greasy. Breakfast with milk tea or as an afternoon tea snack, every bite is a happy taste in memory, especially suitable for baking enthusiasts who like nostalgic flavors.