Coffee Conchas Bun With Milky Filling 8pc

Coffee nut double aroma Nutritional bonus Storage method: frozen for 180 days Product ingredients: high-gluten flour, eggs, sugar, milk powder, butter, salt, yeast, coffee powder How to eat: 1. Take it out of the freezer first, and thaw it at room temperature for half an hour. 2. Recommended heating method for a small oven: adjust the oven to high heat (200℃) and preheat for 5 minutes, then turn it off, then put the bun in and simmer for 2\~3 minutes, then take it out of the oven and eat it. 3. Recommended heating method for a microwave oven: put it directly into the microwave oven, adjust the microwave switch to high heat (high temperature), heat it for about 15 seconds, and then eat it. 4. Because the heating power of the oven and the microwave oven is different, you can adjust the heating time according to the situation. 5. Be careful that you will get burned when eating hot food. It is recommended to open the bun to confirm the temperature before eating. Freshly made by the chef and frozen immediately, so that you can enjoy bread that tastes like freshly baked at home at any time! The coffee milk crisp crust is paired with walnut pieces, and it exudes a rich nutty aroma after baking. It is suitable as a carbohydrate supplement before and after fitness. The crispness of walnuts and the bitter aroma of coffee bring the satisfaction of an adult dessert.