Little Soft Garlic Roll 10pc

Garlic butter has a fragrant aroma. It is loved by salty people. Storage method: frozen for 180 days. Product ingredients: high-gluten flour, garlic, butter, salt, sugar, yeast. How to eat: 1. Take it out of the freezer first, and thaw it at room temperature for half an hour. 2. Recommended heating method for a small oven: adjust the oven to high heat (200℃) and preheat it for 5 minutes, then turn it off, then put the bun in and simmer for 2\~3 minutes, then take it out of the oven and it is ready to eat. 3. Recommended heating method for a microwave oven: put it directly into the microwave oven, adjust the microwave switch to high heat (high temperature), heat it for about 15 seconds, and then it is ready to eat. 4. Because the heating power of the oven and the microwave oven is different, you can adjust the heating time according to the situation. 5. Be careful that you will be scalded when eating hot food. It is recommended to open the bun to confirm the temperature before eating. Freshly made by the chef, it is immediately frozen, so that you can enjoy bread that tastes like freshly baked at home at any time! Spread homemade garlic sauce on the base of French bread, and the garlic grains will be golden and fragrant after baking. After thawing and re-baking, it will be crispy on the outside and soft on the inside. It can be paired with pasta or eaten as a midnight snack alone to satisfy the Chinese stomach's craving for savory and fragrant bread.