Sea Salt Butter Roll 10pc

French Elegant Butter Thousand Layer Sea Salt Finish Storage Method: Frozen for 180 Days Product Ingredients: High-gluten flour, eggs, sugar, milk powder, butter, salt, yeast How to use: 1. Take it out of the freezer first, and thaw it at room temperature for half an hour. 2. Recommended heating method for a small oven: adjust the oven to high heat (200℃) and preheat for 5 minutes, then turn it off, then put the bun in and simmer for 2\~3 minutes, then take it out of the oven and it is ready to eat. 3. Recommended heating method for a microwave oven: Put it directly into the microwave oven, adjust the microwave switch to high heat (high temperature), heat it for about 15 seconds, and then it is ready to eat. 4. Because the heating power of the oven and the microwave oven is different, you can adjust the heating time according to the situation. 5. Be careful that you will be scalded when eating hot food. It is recommended to open the bun to confirm the temperature before eating. Freshly made by the chef and frozen immediately, so that you can enjoy bread that tastes like freshly baked at home at any time! Made using the croissant technique, the dough is folded with French fermented butter to form distinct layers. The puff pastry makes a crackling sound after being reheated for breakfast, and it looks classy whether eaten with jam or plain.