Crispy on the outside, tender on the inside, full of meaty aroma, ready to eat, convenient to store: frozen for 6 months. Ingredients: minced pork, self-raising flour, soy sauce, salt, MSG, pepper. How to eat: add to soup after thawing and boil. Add minced ginger to minced pork to remove the fishy smell, season, knead into small balls and fry. The best supporting role for hot pot, it releases gravy during cooking and absorbs the soup to make the soup more flavorful. It can also be used to cook soup, and is a must-have frozen food in the home refrigerator.
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