The beef is tender and has a rich homely flavor. Storage method: frozen for 6 months. Ingredients: beef brisket, soy sauce, salt, MSG, rock sugar, ginger, onion, star anise, grass fruit. Serving method: after thawing, it can be heated in the microwave, directly heated, or steamed. Australian local beef brisket strips are first blanched in hot water to remove the blood, and then braised for 2 hours. The soft and tender texture is suitable for both adults and children. When heating, you can add vegetables such as carrots to add more flavor.
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