Storage: Refrigerate for 180 days Ingredients: Chili sheets, fish paste, minced meat, onion, shallot, salt, carrot, celery How to eat: Fry in a pan until golden brown and fragrant, or fry in an oven or air fryer at 160 degrees for 6 minutes The traditional pork rolls are inspired by the wisdom of cherishing food. The skin is golden and crispy. When you bite it, the tender and sweet fish paste meat will burst with juice, but wait! There seems to be no pork in it? It turns out that in the early years of Taiwan, people lived frugally and often chopped up banquet leftovers, wrapped them in bean skin, fried them, and cut them into pieces to eat as a dish.
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