Pangdachu Pork Pickled Cabbage Dumplings 10pc

Salty and sour taste, rich meat flavor, thin skin and large fillings. Storage method: frozen for 90 days. Paired with Northeastern style pickled cabbage, salty and sour taste, rich meat flavor. Thin skin and large fillings, fresh and appetizing, it is the dumpling that the authentic northerners say "eat it and it's so exciting".