Spicy and sour rice artifact activates taste buds. Selected high-quality vegetables are matched with secret seasonings. It is moderately spicy and sour, and has a crispy and tender taste. Whether it is mixed with rice, porridge, or used as a topping for noodles, it can instantly activate the taste buds. It is a convenient choice for lazy people to cook, and it is also a must-have side dish for Sichuan cuisine lovers.
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