Sauerkraut appetizer with rich meat flavor. Storage method: frozen for 90 days, refrigerated for 3 days. Product ingredients: pork, sauerkraut, flour, seasoning, cooking oil. How to eat: after thawing, steam on low heat. After thawing, microwave for 2 minutes. Traditional handmade buns, Australian raw materials and nutritious and delicious pastries, a must-have for breakfast. A day full of energy
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