The sauerkraut is refreshing and the meat is rich and appetizing. Storage method: frozen for 90 days, refrigerated for 3 days. Product ingredients: pork, sauerkraut, flour, seasoning, cooking oil. How to eat: after thawing, steam on low heat. After thawing, microwave for 2 minutes. Purely handmade large-stuffed dumplings, chewy dough, with meat filling in delicious soup. The steaming dumplings are served on the table, which is the taste of home.
.png?w=520&h=253)
