Chewy dough with tender and delicious meat filling Storage: 90 days in freezer, 3 days in refrigerator Product ingredients: pork, shrimp, leek, flour, seasoning, cooking oil. How to eat: Boil in boiling water, cook until the dumplings float on the surface of the pot, and then take out of the pot in 5-10 minutes. The actual cooking time depends on the fire. Purely handmade large-stuffed dumplings, chewy dough, and delicious meat filling. The steaming dumplings are served on the table, which is the taste of home. The shrimp is distinct and tender. It is suitable as a quick lunch or a late-night craving, and it is more flavorful with balsamic vinegar and chili oil.
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