Chewy and smooth skin with delicious meat filling. Storage method: freeze for 90 days, refrigerate for 3 days. Product ingredients: pork, shrimp meat, flour, seasoning, cooking oil. How to eat: put into boiling water, cook until the dumplings float on the surface of the pot, and then take out of the pot in 5-10 minutes. The actual cooking time depends on the fire. Chewy skin, delicious meat filling. Steaming dumplings are served on the table, which is the taste of home. Each wonton is wrapped with shrimp filling, and the wonton skin is as thin as a cicada's wing, restoring the flavor of Cantonese teahouse dim sum.
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