Chewy dough with fragrant and delicious meat filling Storage method: freeze for 90 days, refrigerate for 3 days Product ingredients: pork, shepherd's purse, flour, seasoning, cooking oil. How to eat: put in boiling water, cook until the dumplings float on the surface of the pot, and then take out of the pot in 5-10 minutes. The actual cooking time depends on the fire. Chewy dough, with delicious meat filling. Steaming dumplings are served on the table, which is the taste of home. After cooking, the shepherd's purse is fragrant, replicating the taste of Suzhou's time-honored brand.
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