The spring filling is homely and warm. Fuyuan wontons cleverly blend the freshness of leeks with the richness of pork, and every bite is a familiar homely taste. The thin dough wraps the green filling, and after a few tumblings in boiling water, it stretches like a flower, revealing a faint emerald color. The simple ingredients are radiant because of the perfect ratio, with the freshness of vegetables and the satisfaction of meat.
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