Frozen Sea Perch Fillet 450-500g

Tasmanian wild deep-sea longevity fish product introduction The longevity fish is white and firm in texture, and its taste is comparable to that of deep-sea crabs. After freezing, its fresh and tender taste will not be affected at all. Steaming, boiling, frying and roasting are delicious, and the fish remains tender. Slip tight. In addition to the common steaming and stewing, the back meat of the longevity fish can also be used as raw sashimi, and you can taste its most original fish flavor. The best ways to eat longevity fish include steaming, stewing, slicing and pan-frying, and making soup. From the perspective of split cooking, fish belly and tail meat are very suitable for pan-frying, while fish head and fish bones are not only delicious in soup, but the precious nutrients unique to fish are more easily absorbed by the human body, and the nourishing effect is doubled