Hangzhou chrysanthemum essence can cool down and reduce internal heat. The most delicious plant from the south of the Yangtze River has arrived. Refreshing Hangzhou chrysanthemum (500ml) is steamed using the traditional Tongxiang chrysanthemum method. The chrysanthemum glycoside content is increased by 30%. It is suitable for both hot and cold brewing.
.png?w=520&h=253)
