The beef brisket is tender, sweet and sour and appetizing with rich tomato flavor. Storage method: frozen Product ingredients: 50g tomato juice, 200g beef brisket, 450g beef bone broth Famous tomato braised beef brisket soup (700g), Xinjiang tomato paste and beef brisket are slow-cooked for 4 hours, the soup is natural eggplant red, and it is paired with potato cubes to increase the sense of fullness. It can be heated directly over fire or stewed in water.
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