Braised sauce with thick and gelatinous texture. Storage method: frozen. Product ingredients: 50g braised sauce, 200g beef brisket, 450g beef bone soup. Famous braised beef brisket soup (700g). Shandong yellow sauce and beef brisket tendons are simmered over low heat. The soup is in a stringy gelatinous state. It is recommended to be eaten with wide noodles or rice.
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