Fresh and refreshing taste of Sichuan peppercorns. Innovative experience. Fresh Sichuan peppercorn extract is added to the classic formula to create a rich and spicy taste. The duck blood remains tender and smooth, and the soup base adds a hint of freshness and numbing flavor to the mellow soup. The aftertaste has a light green peppercorn fragrance, which is both greasy and appetizing.
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