The beef is tender and delicious with a rich garlic flavor. Storage method: Freeze for 12 months and use within 3 days after thawing. How to use: 1. Thaw completely before cooking. 2. Can be stir-fried, hot pot, grilled, air-fried or deep-fried to ensure it is fully cooked. Product ingredients: beef (80%), water, cumin (1%), soybean flour, soybean oil, salt, meat marinade seasoning (contains wheat), white sugar, flavor enhancer (621), onion powder, curry seasoning powder (contains sesame), white pepper, mild curry powder, emulsifier (451), black pepper, peanut powder, baking soda. Selected high-quality beef, physically pounded to tenderize it, making it easier to absorb the flavor. With classic garlic flavor, no additional seasoning is required, and it is quick to serve. Both adults and children love it. Quick stir-fry, noodle soup, rice bowl, hot pot meat, one pack can easily make the main dish of a meal.