This whole, premium Australian deep-sea abalone is grown in the pristine waters of the South Pacific. Its firm, rich texture, and unique marine mineral flavor, makes it a popular choice for braised, steamed, or sliced for sashimi. It's the perfect gift for a luxurious holiday, allowing you to experience the true charm of the "king of abalone, shark's fin, and shark's fin" dish.
.png?w=520&h=253)
.png?w=1500&h=800)
