Double chili peppers have a strong, spicy flavor and are a must-have for rice. They feature a rich garlicky aroma and a refreshing spiciness. They can be used in dipping sauces, mixed with noodles, or eaten with rice. They can also be used in cooking, stir-fries, grilling, and more. Their unique spicy yet sweet-sour flavor is particularly appetizing and pairs well with rice, dumplings, steamed buns, pancakes, or any other dish. They are a versatile seasoning. Chili peppers are the highest in vitamin C among vegetables. The pepper fruit's rind contains capsaicin, which stimulates appetite.