Fresh, fragrant, and rich, this traditionally crafted, kitchen-ready doubanjiang boasts a rich aroma, a delicious flavor, and a rich, layered flavor. No artificial colors added, naturally dried and fermented, it's versatile enough for cooking, whether used in stir-fries or as a base for hot pot.
.png?w=520&h=253)
.png?w=1500&h=800)
