The kidney is tender and has a unique cumin flavor to remove the fishy smell. Storage method: Store in the freezer for 3 months. Product ingredients: lamb kidney, lamb fat, cumin powder, onion, ginger, salt, soy sauce, oyster sauce, five-spice powder, rapeseed oil. Serving method: Grill, oven, air fryer, deep-fry. High-quality lamb kidney with lamb fat, secret recipe, and all hand-threaded!
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