Curry Chicken with Fried Rice

Rich and aromatic curry flavor with an exotic touch. Ingredients: Jasmine fried rice – jasmine rice, eggs, vegetable oil, salt, chicken breast, curry powder, soy sauce (soybean, wheat), coconut milk, cornstarch, rapeseed oil, brown sugar, salt, minced ginger, garlic. Storage: Freeze for 6 months. Serving suggestion: Microwave (1000W) for 2 minutes. This fragrant and smooth curry chicken is made with tender chicken breast, coconut milk, and various spices, paired with fluffy jasmine fried rice for a rich and comforting flavor.