Stir Fried Beef with Scallion Sauce

The aroma of scallions fills the air, the beef is tender and juicy, and the sauce is flavorful. Storage method: Frozen storage for 120 days. Ingredients: Fresh beef tenderloin, scallions, onions, mixed grain rice, seasonal vegetables. How to eat: 1. Thaw in the refrigerator for 8-10 hours beforehand, then microwave for 3 minutes (recommended); 2. Frozen, microwave directly for 6 minutes. Each box contains only the calories of 2 apples! High-quality light meals tailored to Chinese palates, formulated by a nutritionist, with no additives, made with real ingredients!