Halibut fillet

Pure and sourced, with delicate, unblemished meat. Storage method: Frozen storage. Ingredients: Halibut. Cooking methods: Halibut is commonly prepared by steaming, pan-frying, braising, grilling, or used as a fish fillet or hot pot ingredient. Its meat is oily and suitable for various Asian and Western cooking methods. It can be cooked after fully thawing. "Pengzu Halibut, sourced from deep-sea halibut (Halibut) caught in the Greenland Sea, utilizes the highest-standard seafood freezing technology to maintain freshness and provide the best quality, from farm to table. Fresh halibut has delicious meat, few bones, and is suitable for children and the elderly. It is rich in nutrients, including DHA and vitamins, making it a healthy and delicious ingredient. Suitable for steaming, pan-frying, deep-frying, and many other cooking methods."