Saury sanma

Local Seafood, Classic Salt-Grilled Flavor, Lingering Delight. Storage Method: Frozen Storage. Ingredients: Pacific Saury. Cooking Method: Pacific saury is often cooked by grilling or pan-frying, but you can also try Japanese tsukudani (simmered saury). It's savory and sweet, with even the bones soft and palatable. "We carefully select wild-caught Pacific saury from the waters near Taiwan, using the highest-standard seafood freezing technology to maintain freshness and provide the best quality, from farm to table. Pacific saury is rich in nutrients, renowned for its delicious meat and unique aroma. Besides the high-quality protein essential for fish, it's also rich in unsaturated fatty acids Omega-3, especially EPA and DHA, as well as vitamin B12 and niacin. It's a low-calorie, high-protein food rich in many essential nutrients."