Squid

Fresh, sweet, and chewy squid, directly from Penghu. Storage method: Frozen storage. Ingredients: Penghu squid. Cooking method: Before cooking, do not cut the vacuum bag. Soak in cold water for 10-15 minutes to thaw, then rinse the squid with cold boiled water. Suitable for steaming, boiling, blanching, grilling, stir-frying, and deep-frying. "Freshly selected from Penghu, using squid caught fresh from the Penghu sea area and flash-frozen at low temperatures to maintain freshness. Penghu boasts pristine, unpolluted waters with a higher salinity than the surrounding waters of Taiwan, resulting in sweeter seafood. Located at the confluence of warm and cold currents, it also has an abundance of plankton, making the squid from Penghu particularly plump and sweet – a delicious taste you won't forget after just one bite." With a season lasting only 2-3 months each year, Penghu squid, compared to regular squid, is of moderate size and has evenly distributed fat, allowing for a pure seafood flavor whether pan-fried, grilled, or simply blanched. However, due to climate influences, production has been decreasing year by year, making it a dream seafood for many squid enthusiasts.