Nutritious and flavorful baby food. Storage: Frozen. Ingredients: Baby anchovies. How to eat: Thaw and cook as desired. Taiwanese frozen baby anchovies are sourced from Nanfang'ao, Yilan. They are flash-frozen immediately after being caught to preserve their freshness. Natural, unbleached, odorless, and additive-free. Rich in natural calcium and high-quality protein, with a delicate and easy-to-eat texture, making it an excellent choice for daily supplementation. Versatile in cooking: suitable for porridge, soups, stir-fries, and omelets. Healthy, safe, and delicious.
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