Hoki fish roe

Auspicious meaning, plump and nutritious. Storage method: Frozen storage. Ingredients: Fish roe. How to eat: Refrigerate until completely thawed. Wipe the surface of the fish roe dry and then pan-fry or deep-fry. Alternatively, heat in an air fryer until golden brown and sprinkle with pepper or mayonnaise for extra flavor. Haiyang Fresh Goods' Blessed Fish Roe is made from plump, all-natural roe selected from wild bluetail hake in New Zealand waters. The whole roe is steamed at high temperature to remove any fishy smell and then vacuum-packed. It has a sweet and fresh taste from the ocean, made with high-quality ingredients and has a great texture.