Made with high-quality ingredients, tender and juicy, suitable for both frying and baking. Storage method: Frozen storage. Ingredients: Squid, breadcrumbs, seasonings, vegetable oil. Cooking method: Frying: Thaw in the refrigerator below 7℃ for 5-6 hours, then fry at 140-170℃ until golden brown and crispy. Air fryer: Thaw in the refrigerator below 7℃ for 5-6 hours, then air fry at 150℃ for 8 minutes, then flip and air fry at 180℃ for 5 minutes (adjust the time according to the power of your air fryer). Pengzu Squid Ribs uses top-grade tiger-striped squid, hand-peeled, and coated with crispy breadcrumbs. We insist on not adding fish paste, so you can taste the whole piece of tiger-striped squid. Every bite is fresh and sweet.
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