Fried fish bite

Convenient, quick, boneless, and safe – premium quality. Storage: Frozen. Ingredients: Fish, starch, soy sauce, salt, sugar, garlic, seasonings. Cooking method: No thawing required, simply open and deep-fry at 180 degrees Celsius for 3-5 minutes. Air fry at 180 degrees Celsius for 8-12 minutes until golden brown and crispy. (Adjust time according to your air fryer's power). Golden Sailfish Chunks: Made with carefully selected fresh sailfish chunks, coated with a unique blend of spices to create crispy on the outside, tender and juicy on the inside. Whether oven-baked, deep-fried, or braised, these are popular ingredients you shouldn't miss!