Fried shishamo

Crispy and delicious, even with bones, a perfect accompaniment to drinks. Storage method: Frozen storage. Ingredients: Willow leaf fish, breadcrumbs, salt, oil. Cooking method: No need to thaw before cooking. Deep-fry directly in oil at medium heat (approximately 150-180℃) for 4-6 minutes until golden brown and cooked through. Alternatively, air fry at 180℃ for 5 minutes, flip, and fry for another 3 minutes until golden brown and cooked through. (Adjust cooking time according to your air fryer's power). Crispy fried willow leaf fish, made with high-quality Canadian willow leaf fish, has delicate and sweet flesh. Coated with a thin, crispy batter, it is deep-fried until golden brown and crispy. The texture is crispy on the outside and tender on the inside, bursting with fresh and delicious flavor with every bite. The crispy outer layer paired with tender flesh and plump fish roe completes the dish.