Fried fish bite

Unique flavor, convenient cooking, economical and affordable. Storage method: Frozen storage. Ingredients: Fish, starch, soy sauce, salt, sugar, garlic, white pepper, palm oil. Cooking method: No need to thaw, directly fry at 180°C for about 3-5 minutes, until golden brown and floating on the surface. Alternatively, air fry at 180°C for 8-12 minutes until golden brown and crispy. (Adjust time according to air fryer power). Golden mackerel chunks: Made with tender mackerel chunks coated in a golden crispy batter, fried until crispy on the outside and tender on the inside, with firm and juicy flesh. Carefully selected thick, unbroken fish chunks retain the original fish flavor and crispy skin. No need to turn on the heat; can be air-fried beautifully. Frozen for immediate frying, pan-frying, or air-frying; super convenient, no thawing required. Perfect for breakfast, bento boxes, late-night snacks, camping, or as a staple in the household. Crispy on the outside, tender on the inside, foolproof frozen fried food!