Cuttlefish ball

Made with high-quality ingredients, these bouncy and juicy hot pot companions are perfect! Storage: Frozen. Ingredients: Fish paste, squid, salt, sugar, garlic, white pepper, onion, soybean oil. Cooking methods: Boiling: Boil until they float, then cook for another 3-4 minutes. Air frying: Slightly thaw, then fry at 180-200 degrees Celsius for about 6-8 minutes, remembering to flip them halfway through for more even browning. You can spray a thin layer of oil before air frying to increase the golden and crispy texture (adjust the time according to your air fryer's power). These Taiwanese squid balls are made with carefully selected freshly caught seasonal squid, following traditional methods. They are large, plump, and have a firm, bouncy texture that adults and children alike will love. Every bite delivers the fresh sweetness of the sea. Easy to cook: Suitable for frying, boiling, stir-frying, hot pot, and grilling – super simple to add to any dish!