Sticky Glutinous Rice Cake

A must-order for traditional hot pot, this soft and filling rice blood cake is made with frozen ingredients: rice, pig's blood, salt, and quality improver. How to eat: After thawing, heat to your liking until cooked through. Ru Ji - "Xu" Rice Blood Cake uses vacuum packaging and high-temperature sterilization, ensuring quality, safety, and hygiene. It boasts a soft, chewy texture and excellent cooking resistance. Made with CAS-certified pig's blood and nationally certified agricultural and food agency white rice, and using modern innovative processes, this rice blood cake is even more delicious. It's the only rice blood cake in Taiwan without preservatives, giving you peace of mind. Simply heat it up for quick service. Perfect for boiling, grilling, frying, braising, and hot pot!