Oreo-flavored fluffy cloud dessert. Storage method: Frozen storage. Ingredients: Flour, premium fermented butter, bamboo charcoal powder, dark cocoa powder, sugar, fresh eggs, OERO biscuit powder. How to eat: Ready to eat after thawing. Bartrio cloud pastries are a modern take on traditional Taiwanese macarons, transforming them into cloud-like treats. The sweet aroma of OREO biscuits spreads in your mouth, paired with a smooth cream filling for a rich and delicious experience. Made with premium fermented butter, it's rich, smooth, and melts in your mouth, complementing the fluffy cake base for a soft and creamy bite.
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