Butter toast

Rich and creamy, quick and easy breakfast, thick and satisfying. Storage method: Frozen storage. Ingredients: Butter, flour, sugar, pasteurized eggs. How to eat: No need to thaw, air fry at 160-180 degrees Celsius for 5 minutes, or adjust the time according to personal preference. Mei Mei Milk Crispy Thick Toast is brought to Australia by a master chef with 30 years of experience in Taiwanese breakfast shops. Produced locally and using upgraded ingredients, it selects premium Australian butter and pasteurized eggs. The ingredients are transparent and simple, high-quality yet affordable, making it a safe, healthy, and delicious choice for adults and children alike. In just 5 minutes, you'll have a rich, creamy, golden-brown, and crispy treat that you'll want to keep eating.